Local Heirloom Polenta
Homemade Polenta, Sautéed Random Garden Veggies, Spinach, Olives, Chili Flake and Pomodoro.
Vegetable Lasagna
Broccoli, Cauliflower, Zucchini, Yellow Squash, Tomato, Garlic, Oregano, Ricotta with Homemade Lasagna Noodles.
Chicken Marsala
Sautéed Chicken, Mushroom, Sun-Dried Tomato, Marsala Wine Served Over Baby Spinach With a Medley of Organic Wild Rice and Orzo.
Pork Piccata
Breaded Lean Pork Cutlets, Over Baby Spinach and Roast Garlic Truffle Mashers with Lemon Caper Sauce.
Gamberi
Tiger Shrimp Sautéed in Brown Butter, Garlic, Lemon & Parsley Nested in Roast Garlic Truffle Mashers
Chicken Parmesan
Chicken Parmesan is served over Linguine Pomodoro.
