Homemade Polenta, Sautéed Random Garden Veggies, Spinach, Olives, Chili Flake and Pomodoro.
Broccoli, Cauliflower, Zucchini, Yellow Squash, Tomato, Garlic, Oregano, Ricotta with Homemade Lasagna Noodles.
Sautéed Chicken, Mushroom, Sun-Dried Tomato, Marsala Wine Served Over Baby Spinach With a Medley of Organic Wild Rice and Orzo.
Breaded Lean Pork Cutlets, Over Baby Spinach and Roast Garlic Truffle Mashers with Lemon Caper Sauce.
Tiger Shrimp Sautéed in Brown Butter, Garlic, Lemon & Parsley Nested in Roast Garlic Truffle Mashers
Chicken Parmesan is served over Linguine Pomodoro.